5-Minute Flax Wheat Bread
User Reviews
4.7
                                            
                                            1,665 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									5-Minute Flax Wheat Bread
															
																
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													This flaxseed bread is so easy to make, a kid could put it together. Healthy and wholesome, you'll never have to swear off bread again!
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                                Ingredients
- 3 cups whole wheat flour
 - 2 tsp yeast
 - 1 tsp salt
 - 1 cup ground flaxseed
 - 1 1/2 cups lukewarm water
 
Instructions
- Sift the dry ingredients together in a large bowl to remove any lumps. Add in the water in small portions, stirring to combine with a spatula.
 - Finish folding the dough by hand, or simply continue working it with a spatula. Place the dough into a large bowl, cover it with plastic wrap or a lid, and leave it on the counter to rise overnight.
 - The next day, the dough should be bubbly, fluffy, and a little sticky. Flour your hands and form either one large or two smaller bread loaves. Place the loaves on a floured baking sheet, cover them with a towel, and let them rise for about an hour.
 - Preheat the oven to 450°F and make sure you have two racks in place. Pour 2 cups of hot, boiled water into a deep baking dish. Place this baking dish on the lower rack (the water helps the bread to rise and crisp). Place the bread on the top racks. After 10 minutes, remove the dish with the water. Continue baking for another 20-30 minutes depending on the size of your bread loaves. Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												216kcal
																									(11%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												241mg
																									(10%)
																																			
												Potassium  
												284mg
																									(8%)
																																			
												Fiber  
												9g
																									(36%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												3IU
																									(0%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												55mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% | 
| Carbohydrates | 32g | 11% | 
| Protein | 9g | 18% | 
| Fat | 8g | 12% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 5g | 29% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 241mg | 10% | 
| Potassium | 284mg | 6% | 
| Fiber | 9g | 36% | 
| Sugar | 1g | 2% | 
| Vitamin A | 3IU | 0% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 55mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.7
                                                
                                                1,665 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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