Homemade Wheat Bread
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5.0
6 reviews
Excellent
Homemade Wheat Bread
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This homemade wheat bread recipe is simple, super soft, and so easy to make, even for a beginner! Get all the details you need!
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Ingredients
- 3 cups all-purpose flour
- 5 cups wheat flour
- 2 tablespoons yeast see note
- ⅓ cup brown sugar
- 2 teaspoon salt
- 1 cup oil
- 3 ½ cups water
Instructions
- Whisk together dry ingredients, including the yeast and brown sugar.
- Add the oil and water, mix until combined.
- Knead for 8 minutes, until the dough becomes smooth and elastic.
- Cover and let rise 1 hour, or until doubled.
- Turn out and divide into two pieces.
- Fold into loaves by creasing down the middle and folding in half lengthwise and then tucking the ends in. Place into loaf pans.
- Spray with cooking spray to prevent the plastic wrap from sticking and cover with plastic wrap. Let rise for about 30 minutes or until doubled.
- Preheat oven to 375ºF.
- Once bread has risen, bake for 30-35 minutes or until the internal temperature of the bread registers 195ºF.
Equipments used:
Notes
- I use instant yeast for this recipe, you can use active dry and follow the same directions. If you are using fresh yeast, you may have to do some trial and error as I haven't tested that with this recipe. Most people recommend a 2:1 ratio.
- If you halve the recipe, you can mix and raise it in a bread machine.
- You can freeze this dough or baked loaves, check out this post for more details.
- Do not substitute gluten-free flour or bread flour in this recipe, it will not turn out or raise correctly. If you choose to use all wheat flour, the texture and taste will be different.
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
197mg
(8%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24slices
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 197mg | 8% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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