5-Minute Kimchi Ramen
User Reviews
5
-
Cook Time
5 mins
-
Servings
1 person
-
Calories
398 kcal
-
Course
Main Course, Lunch
-
Cuisine
Korean
5-Minute Kimchi Ramen
Description
This 5-Minute Kimchi Ramen starts with bringing water to a boil, then adding most of the seasoning packet and chopped kimchi to create a flavorful, tangy broth. The noodles are added next, along with dried vegetable flakes, canned tuna drained of oil, and optional Korean chili flakes (gochugaru) to adjust the heat level. Stirring the noodles gently throughout cooking prevents clumping and ensures even texture.
The ramen cooks for about 3 to 4 minutes to reach desired doneness, with the option to adjust softness or chewiness based on preference. After cooking, the heat is turned off, and chopped green onion or Asian leek is stirred in, followed by a drizzle of sesame oil and a sprinkle of toasted sesame seeds, which add aromatic, nutty notes.
Using oil-packed canned tuna offers richer flavor, though water-packed can be substituted by thorough draining. The final soup balances savory, tangy kimchi flavors with the protein from tuna and subtle heat from chili flakes, making it a quick, satisfying dish for lunch or a light dinner.
Ingredients
- 2 1/3 cup (550 ml) water
- 1 package instant ramen Korean
- 1/2 cup (120 ml) kimchi chopped
- 1/2 tbsp gochugaru optional, Korean chili flakes
- 2 oz (56 g) tuna about half of a 4.5 oz can, drained, canned in oil
- 1 green onion chopped, or 2 tbsp of chopped Asian leek
- 1 tsp sesame oil
- 1 1/2 tsp sesame seeds toasted
Instructions
- Bring water to a boil over high heat. Add 3/4 of the seasoning powder packet and chopped kimchi.
- When the water returns to a boil, reduce the heat to medium and add the ramen noodles, dried vegetable flakes, canned tuna (about 1/4 to 1/2 amount per serving), and Korean chili flakes (optional).
- Use chopsticks or kitchen tongs to lift up the noodles a few times while boiling to separate them and ensure even cooking. Cook until the noodles reach your desired doneness, usually around 3-4 minutes.
- Turn off the heat, add green onion (or Asian leek), and drizzle with sesame oil and toasted sesame seeds. Serve immediately and enjoy your delicious Kimchi Ramen.
Notes
- Oil-packed canned tuna adds richer flavor, but water-packed tuna can be used if well drained.
- Adjust noodle cooking time to your preferred texture; less time for chewier noodles, more for softer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1person
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 1948mg | 81% |
| Potassium | 438mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1427IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 115mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
