5 Minute Margherita Flatbread Pizza
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 Servings
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Calories
293 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
5 Minute Margherita Flatbread Pizza
Description
This fast Margherita Flatbread Pizza assembles pizza sauce, fresh tomato slices, and mozzarella cheese on pre-made flatbreads. Baking at 410°F melts the cheese until it bubbles and the flatbread crisps at the edges. Topping with fresh basil or arugula after baking introduces a peppery freshness and vibrant color. The ingredients highlight classic Margherita flavors with a convenience that allows assembling and baking within minutes.
The thin flatbread base crisps without requiring prolonged baking times, while the fresh mozzarella softens and melds with sliced tomatoes for a juicy, creamy topping. The herbs contribute a fresh herbal aroma and flavor contrast. It's suitable as a quick lunch, light dinner, or snack and pairs simply with a side salad.
Ingredients
- 4 flatbread
- 1/2 cup pizza sauce favorite
- 2 tomato or two cups of cherry tomatoes, large
- 2 cup mozzarella cheese fresh
- 2 tbsp basil or arugula, handful, fresh
Instructions
- Preheat the oven to 410°F.
- Place the flatbreads next to each other on a baking sheet, making sure to leave a bit of space in between each. Spread the marinara sauce onto each flatbread.
- Top with sliced tomatoes and fresh mozzarella cheese.
- Bake for about 10 minutes, or until the cheese is fully melted and a bit bubbly. Sprinkle rough chopped basil or arugula on top. Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 692mg | 29% |
| Potassium | 361mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1076IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 301mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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