5-Minute Microwave Silken Tofu (Soft Tofu)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    4 people

  • Calories

    93 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

5-Minute Microwave Silken Tofu (Soft Tofu)

This Korean silken tofu recipe comes together in under 5 minutes with the help of a microwave. Topped with a simple soy chili sauce, it’s an easy, flavorful side dish or light meal that’s perfect for busy days.

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Ingredients

Servings
  • 1 lb silken tofu drained
  • 2 tbsp soy sauce
  • 1/2 tbsp Korean soup soy sauce (gukganjang) optional
  • 1 tbsp water
  • 2 -3 tsp Korean chili flakes (gochugaru)
  • 2 tsp sesame oil
  • 2 tsp toasted sesame seeds
  • 1 green onion finely chopped
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Instructions

  1. To make soy chili sauce; mix all the soy chili sauce ingredients in a small bowl.
  2. To steam the tofu, take the tofu out of the package and place on a microwave safe dish. Heat it up for 1-2 minutes until hot.
  3. Drizzle the soy chili sauce over the entire block of tofu, or slice the tofu into 2-4 pieces and place them on an individual dish, then drizzle the sauce over the tofu. Enjoy warm or at room temperature.

Notes

  • Other method to steam soft tofu:
  • Poaching method: Drop the entire unopened package of tofu in boiling water for 2-3 minutes. Carefully open the package and slide the tofu out onto a serving dish. (If you are not comfortable with the plastic package in boiling water, use the microwave or steaming method instead)
  • Steaming method: Bring a pot of water to boil with a steamer in it. Put a block of tofu on a heat-proof plate and place it on the steamer. Cover the pot with a lid and steam for 3-5 minutes.

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Sodium 635mg (26%) Potassium 241mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 635mg 26%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 30IU 1%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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