5 Minute Oreo Dessert
User Reviews
5
5 Minute Oreo Dessert
Description
The 5 Minute Oreo Dessert uses regular Oreo cookies separated to remove the creamy middles. The cookie halves are crushed finely to form a crumb crust mixed with melted unsalted butter, which is pressed into the bottom of a square pan. The creamy middles are beaten with very cold heavy whipping cream using an electric mixer until stiff peaks form, making a light and fluffy filling.
This whipped Oreo cream mixture is spread evenly over the crust and topped with the remaining crushed Oreo crumbs for a textural contrast. The assembled dessert is refrigerated for 3 to 4 hours to firm up and allow flavors to combine. When sliced, it offers a creamy, chocolatey treat suitable for gatherings or quick dessert needs.
Ingredients
- 25 Oreo cookies regular not double cream
- 3 tablespoons butter melted, unsalted
- 1 cup whipping cream very cold
Instructions
- First, separate the cookies, place the creamy white middles into a large bowl, and put the top and bottom cookies in a food processor or Ziploc bag.
- Pulse until the cookies become crumbs, or if using a Ziploc bag, use your hands or rolling pin to crush them.
- Miz 2/3 of the cookie crumbs with melted butter and press the mixture into the bottom of an 8x8 square pan.
- Add the heavy whipping cream to the bowl with the creamy middles, and beat with an electric hand mixer, until fully combined and stiff peaks form.
- Add the creamy mixture into an even layer on top of the crust and top with the remaining cookie crumbs.
- Refrigerate for 3-4 hours before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9slices
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 166mg | 7% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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