5 Minute Peanut Butter Fudge

User Reviews

4.9

90 reviews
Excellent
  • Prep Time

    5 mins

  • Chill

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    16 Pieces

  • Calories

    163 kcal

  • Course

    Dessert

  • Cuisine

    American

5 Minute Peanut Butter Fudge

5 Minute Peanut Butter Fudge is a smooth, creamy confection made by melting sweetened condensed milk, creamy peanut butter, white chocolate, and vanilla extract together. After blending these ingredients until smooth, the mixture is chilled and cut into small squares for a rich and sweet treat that has a dense yet tender texture.

Description

This fudge combines canned sweetened condensed milk with creamy peanut butter and white chocolate to create a rich and sweet base. Vanilla extract enhances the flavor. The ingredients are melted together gradually, either in a microwave in short bursts with stirring or gently on the stovetop, ensuring a smooth and glossy mixture.

Once poured into a lined pan and chilled for a couple of hours, the fudge sets into firm squares that hold their shape yet have a tender bite typical of classic fudge. The combination of peanut butter and white chocolate yields a mild sweetness with nutty undertones.

For best texture, avoid natural peanut butters as their oil separation can affect consistency. Chunky peanut butter is acceptable, or adding chopped peanuts after melting adds texture. The fudge should be refrigerated to keep firm and can be stored in an airtight container.

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Ingredients

Servings
  • 1 (14 ounce can) sweetened condensed milk
  • 1/2 cup peanut butter creamy
  • 12 ounces white chocolate
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8x8 pan with parchment paper.
  2. In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract.
  3. Microwave in 30 second increments until melted, stirring in between.
  4. Pour into the prepared pan and spread out with a rubber spatula.
  5. Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.

Notes

  • Avoid natural peanut butter to ensure proper fudge consistency.
  • Chunky peanut butter can be substituted or add chopped peanuts for texture.
  • Fudge can be melted on stovetop over medium heat with constant stirring as an alternative to microwave.
  • Store fudge refrigerated to keep firm.

Nutrition Information

Show Details
Serving 1piece Calories 163kcal (8%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 4mg (1%) Sodium 56mg (2%) Potassium 113mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Pieces

Amount Per Serving

Calories 163 kcal

% Daily Value*

Serving 1piece
Calories 163kcal 8%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 4mg 1%
Sodium 56mg 2%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 6IU 0%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

90 reviews
Excellent

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