5-Minute Silken Tofu with Spicy Soy Sauce

Name: 5-Minute Silken Tofu with Spicy Soy Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 Tbsp soy sauce; 1 Tbsp ginger; 1 Tbsp Chili garlic sauce; 1 Tbsp sesame oil; 1 tsp rice vinegar; 1 oz block silken tofu; ¼ cup cucumber; ¼ cup green onion

User Reviews

5

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings
Course
Side Dish, Main Course, Appetizer
Cuisine
Japanese

5-Minute Silken Tofu with Spicy Soy Sauce

Soren Barrett

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This silken tofu recipe with spicy soy sauce is an easy show-stopping vegetarian meal that's loaded with flavor. Ready in just 5 minutes!

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Ingredients

Servings

2 Tbsp soy sauce 30 mL
1 Tbsp ginger fresh grated
1 Tbsp Chili garlic sauce 15 mL
1 Tbsp sesame oil 15 mL, toasted
1 tsp rice vinegar 5 mL
1 oz block silken tofu 453 g
¼ cup cucumber finely chopped
¼ cup green onion chopped

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Instructions

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Sauce: In a small saucepan combine 2 Tbsp soy sauce, 1 Tbsp fresh grated ginger, 1 Tbsp chili garlic sauce, 1 Tbsp toasted sesame oil, and 1 tsp rice vinegar. Heat over medium until warm and combined, about 5 mintues.
Prep: Meanwhile, open and drain tofu container, then flip it onto a serving plate. Chop the cucumber and onion.
Assemble: Spoon cucumber and onion over the tofu, then drizzle with warm soy sauce mixture. Serve immediately.