5-Minute Strawberry Pineapple Sherbet

User Reviews

5

28 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16 servings (2 quarts)

  • Calories

    70 kcal

  • Course

    Dessert

  • Cuisine

    American

5-Minute Strawberry Pineapple Sherbet

This 5-Minute Strawberry Pineapple Sherbet blends frozen strawberries and pineapple with yogurt, honey, and vanilla for a smooth, refreshing frozen dessert. The use of frozen fruit and a food processor creates an icy yet creamy texture that serves well as a soft-serve treat or a frozen scoop after chilling. Honey adds sweetness with a distinct flavor, balanced by a touch of salt and vanilla to enhance the fruit's brightness.

Description

The 5-Minute Strawberry Pineapple Sherbet combines equal parts frozen strawberries and pineapple chunks with Greek yogurt, honey, vanilla extract, and a pinch of salt. Processing all ingredients until smooth yields a sherbet that is thick and creamy yet refreshing due to its fruit base. Serving immediately provides a soft-serve consistency, or the sherbet can be frozen for firmer scoops. The honey here offers a rich sweetness that mingles with the natural fruit flavors, while the yogurt adds tang and a creamy mouthfeel.

The recipe is straightforward and fast, using frozen fruit to eliminate prep time. This sherbet works well as a light dessert or a palate cleanser between rich courses. Its balanced sweetness makes it suitable for a variety of tastes, but if honey's flavor is too strong, palm syrup serves as a milder substitute.

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Ingredients

Servings
  • 1 pound strawberry frozen
  • 1 pound pineapple frozen chunks
  • 1 1/2 cups yogurt plain, Greek
  • 1/2 cup honey or palm syrup
  • 1 teaspoon vanilla extract
  • Pinch salt

Instructions

  1. Place all ingredients in a large food processor. Pulse to break up the frozen fruit. Then puree until very smooth.
  2. Serve immediately as soft-serve, or move to an airtight container and freeze. Once frozen, thaw for 15 minutes before scooping and serving.

Notes

  • Use palm syrup instead of honey if you prefer a milder sweetness without the honey flavor.
  • Serve immediately for soft-serve texture or freeze and thaw slightly before scooping for firmer sherbet.

Nutrition Information

Show Details
Serving 0.5cup Calories 70kcal (4%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 8mg (0%) Potassium 110mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 18IU (0%) Vitamin C 19mg (21%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings (2 quarts)

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving 0.5cup
Calories 70kcal 4%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 8mg 0%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 18IU 0%
Vitamin C 19mg 21%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

28 reviews
Excellent

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