5-Minute Strawberry Pineapple Sherbet
User Reviews
5
5-Minute Strawberry Pineapple Sherbet
Description
The 5-Minute Strawberry Pineapple Sherbet combines equal parts frozen strawberries and pineapple chunks with Greek yogurt, honey, vanilla extract, and a pinch of salt. Processing all ingredients until smooth yields a sherbet that is thick and creamy yet refreshing due to its fruit base. Serving immediately provides a soft-serve consistency, or the sherbet can be frozen for firmer scoops. The honey here offers a rich sweetness that mingles with the natural fruit flavors, while the yogurt adds tang and a creamy mouthfeel.
The recipe is straightforward and fast, using frozen fruit to eliminate prep time. This sherbet works well as a light dessert or a palate cleanser between rich courses. Its balanced sweetness makes it suitable for a variety of tastes, but if honey's flavor is too strong, palm syrup serves as a milder substitute.
Ingredients
- 1 pound strawberry frozen
- 1 pound pineapple frozen chunks
- 1 1/2 cups yogurt plain, Greek
- 1/2 cup honey or palm syrup
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Place all ingredients in a large food processor. Pulse to break up the frozen fruit. Then puree until very smooth.
- Serve immediately as soft-serve, or move to an airtight container and freeze. Once frozen, thaw for 15 minutes before scooping and serving.
Notes
- Use palm syrup instead of honey if you prefer a milder sweetness without the honey flavor.
- Serve immediately for soft-serve texture or freeze and thaw slightly before scooping for firmer sherbet.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings (2 quarts)
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 70kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.