Valentines Day Dip Dessert
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Valentines Day Dip Dessert
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Whip up this sweet and colorful dip with just 6 ingredients!
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Ingredients
- 8 ounces (227g) cream cheese softened
- 1 cup (115g) powdered sugar sifted
- 1 cup (75g) Cool Whip or whipped heavy cream
- 1 teaspoon vanilla extract
- red and pink food coloring
- candy heart sprinkles
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract using an electric mixer until smooth and well combined.
- Fold the whipped topping in, then transfer some of the dip into two different small bowls.
- Add a drop of two of red food coloring to one of the small bowls and a drop or two of pink to the other. Stir to combine, and continue to add the food coloring one drop at a time until you achieve the desired shades of red and pink.
- Allow the dip to chill for one hour, then transfer the dip to a serving bowl and top with red and white heart sprinkles.
- Serve with your favorite dippers, such as strawberries, cookies, and crackers.
Notes
- Choose high-quality ingredients to get the very best flavor.
- Room-temperature cream cheese makes for much easier mixing.
- Adjust the amount of powdered sugar to make it more or less sweet.
- Add more or less food coloring according to your taste and preference.
- Storage: keep in an airtight container in the refrigerator for up to 3 days. Before serving, allow it to come to room temperature for the best flavor and texture. If the dip becomes too thick after refrigeration, you can stir in a little milk or water to reach the desired consistency.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
96mg
(4%)
Potassium
49mg
(1%)
Fiber
0.04g
(0%)
Sugar
17g
(34%)
Vitamin A
397IU
(8%)
Calcium
38mg
(4%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 96mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 397IU | 8% |
| Calcium | 38mg | 4% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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