6-Cheese Roasted Tomato Pasta
User Reviews
4.8
8 reviews
Excellent
6-Cheese Roasted Tomato Pasta
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6-Cheese Roasted Tomato Pasta is a creamy and delicious meal that is made with six kinds of cheese, garlic, roasted tomatoes, and pasta noodles.
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Ingredients
- 6 medium tomato cut into ½-inch pieces (bite-sized
- 6 cloves garlic diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ounces cream cheese
- ¼ cup feta cheese crumbled
- ¼ cup gruyere cheese shredded
- ¼ cup White Cheddar Cheese shredded
- ¼ cup mozzarella cheese shredded
- ¼ cup heavy cream
- 8 ounces cavatappi pasta cooked al dente
- 2 tablespoons Parmesan Cheese grated, for garnish
- parsley for garnish
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400°F.
- To a 9x13-inch baking dish, add tomatoes, garlic, olive oil, salt, and pepper. Toss to evenly coat.
- Make a well in the center of the dish and to it, add the cream cheese, feta, Gruyere, white cheddar, mozzarella, and heavy cream. Do not mix.
- Bake, uncovered, for 30 minutes.
- Remove from the oven, add the cooked noodles, and stir until everything is combined.
- Serve topped with parmesan cheese and parsley.
Nutrition Information
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Calories
546kcal
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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