6-Ingredient Flourless Chocolate Cake
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6-Ingredient Flourless Chocolate Cake
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This 6-Ingredient Flourless Chocolate Cake can be decorated to fit any holiday or occasion, or cut into triangles and eaten with a fork!
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Ingredients
- 1 1/2 cups chocolate chips
- 8 tablespoons butter (1 stick) cut into chunks, plus extra for greasing the pan
- 1/4 cup sugar
- 1 teaspoon vanilla extract pure
- 1/4 teaspoon salt
- 4 egg separated
Instructions
- Preheat the oven to 350 degrees F. Line a 9" cake pan with parchment paper (set the cake pan on top of the paper and trace a circle to cut out and place on the bottom). Grease the sides of the pan with butter.
- In a small pot over low heat, melt the chocolate and butter together, stirring occasionally until smooth. Mix in the sugar, vanilla, and salt, and stir until the sugar is dissolved. Turn off heat and cool slightly. Whisk in the egg yolks and set aside.
- In a large bowl fitted with an electric whisk, whip the egg whites until they are light and foamy. Use a spatula to fold in the chocolate mixture until well combined.
- Pour the batter into the prepared cake pan and bake until the cake puffs up and is no longer jiggly in the center, about 28 to 30 minutes. Let cool. Release the edges by running a thin knife between the cake and the pan, then carefully flip it over onto a parchment-lined board or counter. Cut with rounds and decorate, if desired. It can also be cut into triangles and eaten with a fork.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts 6-Ingredient Flourless Chocolate Cake Amount Per Serving Calories 243 Calories from Fat 135 % Daily Value* Fat 15g23%Saturated Fat 10g63%Cholesterol 28mg9%Sodium 176mg8%Potassium 20mg1%Carbohydrates 24g8%Fiber 1g4%Sugar 22g24%Protein 3g6% Vitamin A 340IU7%Vitamin C 1mg1%Calcium 34mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 243
- Calories from Fat 135
- % Daily Value*
- Fat 15g
- 23%
- Saturated Fat 10g
- 63%
- Cholesterol 28mg
- 9%
- Sodium 176mg
- 8%
- Potassium 20mg
- 1%
- Carbohydrates 24g
- 8%
- Fiber 1g
- 4%
- Sugar 22g
- 24%
- Protein 3g
- 6%
- Vitamin A 340IU
- 7%
- Vitamin C 1mg
- 1%
- Calcium 34mg
- 3%
- Iron 1mg
- 6%
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