7 Layer Bean Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    16

  • Calories

    148 kcal

  • Course

    Appetizer

  • Cuisine

    American

7 Layer Bean Dip

Nothing beats a classic 7 layer bean dip when it comes down to snacking!

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Ingredients

Servings
  • 2 avocados pitted, insides scooped out and diced
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 clove garlic minced very finely
  • 1/4 teaspoon black pepper
  • 1/4 cup salsa
  • Ground black pepper to taste
  • 1 8 ounce container sour cream
  • package Taco Seasoning Mix
  • 4 to matoes diced and drained well!
  • 1 bunch green onions finely chopped
  • 1 16 ounce can refried beans
  • 2 cups shredded Mexican-style cheese blend
  • 1 2.25 ounce can black olives, drained ( chopped if you like)

Instructions

  1. Mash the avocados in a medium sized bowl. Mix in the fresh lime juice, cilantro, salsa, minced garlic, and pepper.
  2. Blend the sour cream and taco seasoning together completely in a small bowl or measuring cup.
  3. In a 9x13 inch dish or on a large serving platter that has a curved lip or edges ( you build up the dip so make sure it's not flat!) spread out the refried beans in an even layer. Top the beans with the sour cream mixture next, in another even layer on top. Spread the guacamole next for the third layer
  4. . Top with the tomatoes, green onions, the shredded cheese and black olives.
  5. For the best dip, let it sit in the fridge for an hour to let the layers blend together. This does NOT keep overnight well however.

Notes

  • Make sure that the tomatoes and olives are drained well, extra moisture will mean that the dip won't keep as long!
  •  
  • Nutritional information will vary depending on products used.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 28mg (9%) Sodium 245mg (10%) Potassium 158mg (5%) Fiber 1g (4%) Vitamin A 280IU (6%) Vitamin C 3.3mg (4%) Calcium 199mg (20%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 245mg 10%
Potassium 158mg 3%
Fiber 1g 4%
Vitamin A 280IU 6%
Vitamin C 3.3mg 4%
Calcium 199mg 20%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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