7-Layer Mexican Dip

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    40 servings

  • Calories

    135 kcal

  • Course

    Appetizer

  • Cuisine

    American

7-Layer Mexican Dip

This 7-Layer Mexican Dip is nothing but goodness! Layer after layer of deliciousness, piled high. It's everyone's favorite thing to dip their chips into, and so easy to make this winner of a dip!

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Ingredients

Servings
  • 2 lbs lean ground beef
  • 2 packets taco seasoning mix 1 oz each
  • 1 can refried beans 16 oz
  • 1 container our cream 12 oz
  • 4 avocados medium to large
  • Juice of half a lime
  • ¼ cup chopped fresh cilantro
  • 1 small red onion chopped
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp freshly ground black pepper
  • 4 vine ripened tomatoes seeded and diced
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 bunch fresh green onions sliced
  • 1 can sliced black olives, drained 2.25 oz can
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Instructions

  1. In a heavy skillet, combine ground beef with 1 packet of taco seasoning. Stir well and cook on medium until cooked through. Drain. Combine cooked beef with refried beans and set aside.
  2. In a bowl, whisk together the sour cream and 1 packet of taco seasoning mix. Set aside.
  3. In a bowl, place peeled and seeded avocados and mash well. Add lime juice, chopped cilantro, chopped red onion, kosher salt, garlic powder, and fresh black pepper. Set aside
  4. In a 9x13 or similar size serving dish, evenly spread the beef/bean mixture on bottom. Continue layering in the following order: sour cream mixture, guacamole, diced tomatoes, and shredded cheese. Top evenly with a layer of green onions and sliced olives. Wrap tightly, keep chilled, and serve with hearty corn chips.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 24mg (8%) Sodium 274mg (11%) Potassium 216mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 272IU (5%) Vitamin C 4mg (4%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 40servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 24mg 8%
Sodium 274mg 11%
Potassium 216mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 272IU 5%
Vitamin C 4mg 4%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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