7 Layer Dip

User Reviews

5.0

1,089 reviews
Excellent

7 Layer Dip

This no-cook dip is a one-dish fiesta with beans, guacamole, cheese, and salsa.

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Ingredients

Servings
  • cups salsa
  • 16 ounces canned refried beans 1 can
  • 2 tablespoons milk
  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • 1 ounce taco seasoning 1 packet, about 2 tablespoons
  • 1 cup guacamole prepared
  • cups shredded cheddar cheese
  • ½ cup black olives or diced tomatoes
  • 4 green onions sliced
  • chopped fresh cilantro for garnish, optional
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Instructions

  1. Place salsa in a sieve and drain the liquid into a small bowl (this keeps your dip from getting runny).
  2. In a small bowl, combine refried beans and milk (or you can use the liquid from the salsa if you prefer). Mix until smooth and spread in the bottom of a 2 qt baking dish or pan.
  3. In a bowl, mix cream cheese, sour cream and taco seasoning with a hand mixer on medium speed. Dollop the cream cheese mixture over the beans and spread evenly.
  4. Spoon guacamole over cream cheese and gently spread. Add the drained salsa and gently spread.
  5. Top with cheese, olives/tomatoes and green onions.
  6. Chill 1 hour before serving. Serve with tortilla chips or crackers.

Notes

  • This dip can be prepared up to a day in advance.
  • Additional toppings such as cilantro or jalapenos can be added.
  • Using a hand mixer for the beans and sour cream layers ensures the dip is fluffy and easy to scoop.
  • Tightly cover leftovers with plastic wrap and store in the refrigerator for up to 4 days. Some separation may occur when storing, drain off any liquid if needed.

Nutrition Information

Show Details
Serving 0.25cup Calories 168 (8%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 29mg (10%) Sodium 623mg (26%) Potassium 177mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 702IU (14%) Vitamin C 3mg (3%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving 0.25cup
Calories 168 8%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 623mg 26%
Potassium 177mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 702IU 14%
Vitamin C 3mg 3%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,089 reviews
Excellent

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