7 Layer Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    16 people

  • Calories

    206 kcal

  • Course

    Appetizer

  • Cuisine

    American, Mexican

7 Layer Dip

This 7-layer dip is the ultimate appetizer idea for a party.It’s got layers of your favorite Mexican ingredients including refried beans,cream cheese, guacamole, sour cream, salsa, cheese, and more!

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Ingredients

Servings
  • 16 ounces chunky salsa
  • 1 16 oz. can refried beans
  • 1 1 oz. packet Taco Seasoning
  • 4 oz. cream cheese softened
  • 2 ½ cups sour cream separated
  • 2 cups guacamole 16 oz.
  • 1 cup cheddar or Mexican Cheese shredded
  • 1 cup shredded lettuce or 4 sliced green onions
  • ½ cup black olives
  • tortilla chips for serving
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Instructions

  1. Drain excess juice from salsa to prevent the dip from being wet. You may choose to run it through a sieve as well (product link in notes). Set aside.
  2. Combine the refried beans, taco seasoning, cream cheese, and ½ cup sour cream. Use a silicone spatula to spread on the bottom of a 9 x 13 inch casserole dish.
  3. Add the remaining layers in the following order: Guacamole, Sour Cream, Salsa, Cheese, Lettuce, Black Olives.
  4. Chill for 60 minutes prior to serving.

Notes

  • Storage:
  • Tools for This Recipe:
  • (Amazon affiliate links)- Check out all of my kitchen essentials here.
  •  
  • Store for up to 3 days in the refrigerator.
  • The layers may bleed together a bit and I don't recommend making it ahead to serve 3 days later, but the leftovers still taste great.
  • Sieve- Helpful for draining the salsa.
  • Avocado Slicer- Makes it easy to slice and peel avocados
  • Casserole Dish- This is the glass one with a lid that I use for this dip.
  • Silicone Spatula- Perfect for spreading each layer.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 674mg (28%) Potassium 307mg (9%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 776IU (16%) Vitamin C 5mg (6%) Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 674mg 28%
Potassium 307mg 7%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 776IU 16%
Vitamin C 5mg 6%
Calcium 117mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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