8 Breakfast Cookie Recipes + Peanut Butter Chocolate Breakfast Cookie
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8 Breakfast Cookie Recipes + Peanut Butter Chocolate Breakfast Cookie
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These cookies for breakfast are everything you need to enjoy your first meal in the morning: nutritious, tasty, and easy to make!
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Ingredients
- ½ cup mashed banana about one large
- ½ cup chunky peanut butter or nut-free
- ¼ cup honey
- 1 teaspoon liquid stevia
- 1 tablespoon vanilla
- 2 tablespoons water
- 1 ¼ cup quick oats
- ½ teaspoon baking powder
- ⅓ cup cocoa powder
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Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
- In a large bowl, stir together the banana, peanut butter, honey, stevia, vanilla, and water.
- To the banana and peanut butter mixture add the oats, baking powder, and cocoa powder.
- Stir the oat mixture into the banana mixture until combined.
- Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
- Place in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
Nutrition Information
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Serving
1 cookie
Calories
106kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
57mg
(2%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 106kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 57mg | 2% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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