Recipe: Holiday Breakfast Bake (Make Ahead*)
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Recipe: Holiday Breakfast Bake (Make Ahead*)
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This Holiday Breakfast Bake is another one of those recipes I "made over" by replacing a processed boxed mix with something more wholesome. It's the perfect make-ahead recipe during the holidays when you know you have guests staying the night.
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Ingredients
- 3/4 pound sausage locally/humanely raised meat recommended
- 1/2 onion diced
- 1 bell pepper diced
- 1 1/2 cups frozen hash browns look at the back to make sure it's only 1 ingredient
- 1 1/4 cup cheddar cheese freshly grated (or swiss), divided
- 1/2 cup whole-wheat flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- pepper black or red, to taste
- 1 cup milk
- 2 eggs
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Instructions
- Preheat oven to 400 degrees F. Grease a square baking dish (8 x 8 inches or 9 x 9 inches) and set aside.
- In a sauté pan over medium heat, add the sausage, onion, and bell pepper. Cook while breaking up the meat with a spatula until the sausage is cooked all the way through, about 7 to 8 minutes.
- Transfer the meat mixture (including the fat) to the casserole dish and stir in the frozen hash browns and 3/4 cup of the grated cheese.
- In a medium sized mixing bowl, whisk together the flour, baking powder, salt, and pepper. Whisk in the milk and eggs until well combined but not overmixed. Pour over the sausage mixture in the casserole dish ensuring even coverage.
- Bake uncovered until light brown on top and around the edges, about 35 to 40 minutes.
- Sprinkle the remaining 1/2 cup cheese on top and bake for 2 more minutes.
- Serve with fruit for breakfast or with a salad for lunch. Enjoy!
Notes
- We recommend organic ingredients when feasible.
- *To make this casserole ahead of time simply assemble, cover, and refrigerate before baking. You will need to increase the baking time by about 5 to 10 minutes when starting with a completely cold dish.
- Nutrition Facts Recipe: Holiday Breakfast Bake (Make Ahead*) Amount Per Serving Calories 357 Calories from Fat 234 % Daily Value* Fat 26g40%Saturated Fat 11g69%Cholesterol 124mg41%Sodium 595mg26%Potassium 354mg10%Carbohydrates 12g4%Fiber 2g8%Sugar 3g3%Protein 19g38% Vitamin A 1045IU21%Vitamin C 26.4mg32%Calcium 259mg26%Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 357
- Calories from Fat 234
- % Daily Value*
- Fat 26g
- 40%
- Saturated Fat 11g
- 69%
- Cholesterol 124mg
- 41%
- Sodium 595mg
- 26%
- Potassium 354mg
- 10%
- Carbohydrates 12g
- 4%
- Fiber 2g
- 8%
- Sugar 3g
- 3%
- Protein 19g
- 38%
- Vitamin A 1045IU
- 21%
- Vitamin C 26.4mg
- 32%
- Calcium 259mg
- 26%
- Iron 1.4mg
- 8%
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