A cheats Pissaladiere with bokkoms
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A cheats Pissaladiere with bokkoms
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 medium baguette cut in half horizontally
- A generous splash of olive oil
- 4 large white onions peeled and thinly sliced
- 6 garlic cloves finely chopped or crushed
- 2 tsp fresh thyme leaves
- 3 bay leaves optional
- 3-4 Tbsp finely chopped bokkom about 1 small bokkom – plus extra for grating
- a small handful of pitted black Calamata olives to garnish about 8 – 10, cut in half
- Micro greens to serve / optional garnish
Instructions
- Heat a generous amount of olive oil in a medium sized pan and when hot add the onions, garlic, thyme and bokkom. Reduce the heat and cook slowly for 20 – 25 minutes until the onions are really soft and take on a light golden colour. Do not let it brown. Season with a little pepper (I like white pepper here)
- To prepare the baguette
- Slice the baguette in half and dived the divide the onion mix and spread it over the 2-baguette halves. You want this to be a nice thickish layer and and dot the olives along the top.
- Bake in a 180 C / 350F oven for 20 – 25 minutes until golden and crunchy.
- Serve with a dusting of very finely grated bokkom (do this on a microplane) and micro greens
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