a creamy, dreamy and easy lemon ice cream plus a fabulous cook book giveaway
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a creamy, dreamy and easy lemon ice cream plus a fabulous cook book giveaway
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup cream 250 ml
- 1 cup milk 250 ml
- 3/4 cup sugar 180 ml
- lemon juice and zest of 2
Instructions
- Make this the day before. In a freezer safe bowl mix the milk, sugar and cream until it has dissolved. Place in the freezer for 10 minutes until the mixture has cooled off. Stir in the lemon juice and zest and place in the freezer for another 30 minutes.
- Remove and stir again, scraping the sides of the bowl. Return to the freezer and repeat the mixing and scraping every 30 minutes until the ice cream has formed, about 3 hours in total.
Notes
- I mixed all the ingredients together, dissolved the sugar and then stored it covered in the fridge over night, allowing the lemon to infuse. I emptied it into my ice cream machine the following day and churned until done.
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