A Cup of Hot Cocoa Cookies
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A Cup of Hot Cocoa Cookies
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How to make adorable Hot Cocoa Cookies! These cookies look like a cup of cocoa on top of a gingersnap cookie!
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Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon cloves ground
- 6 tablespoons butter unsalted
- 3/4 cup dark brown sugar
- 1 egg large
- 1/2 cup molasses
- 2 teaspoons vanilla
- 36 marshmallows large
- 36 candy canes small, cut at base curve to form perfect 'u' shape
- 1 cup white chocolate melts form
- 1 cup milk chocolate melts
- 1 container white sprinkles tiny, round
- Small flower cookie cutter
Instructions
- In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.
- In a large bowl beat butter, brown sugar, and egg on medium speed until well blended.
- Add molasses, vanilla, and lemon zest and continue to mix until well blended.
- Gradually stir in dry ingredients until blended and smooth.
- Divide dough in half and wrap each half in plastic and let stand at room temperature for at least 2 hours or up to 8 hours.
- Preheat oven to 375 deg. Prepare baking sheets by lining with parchment paper and set aside.
- (Dough can be stored in the refrigerator for up to 4 days, but in this case it should be refrigerated. Return to room temp before using.)
- Place 1 portion of the dough on a lightly floured surface.
- Sprinkle flour over dough and rolling pin.
- Roll dough to a scant 1/4-inch thick.
- Use additional flour to avoid sticking.
- Cut out cookies with the small cookie cutter.
- Space cookies 1 1/2-inches apart.
- Bake 1 sheet at a time for 7-10 minutes
- Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack.
- Once cooled...begin decorating
- Put a small dot of melted white chocolate on the cookies centre and attach the marshmallow.
- Add the handle by adding the candy cane to the side of the marshmallow with the same white chocolate.
- On top of the marshmallow add the melted milk chocolate and add a few white sprinkles to the top for the marshmallow effect.
- Let harden and serve
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
50mg
(2%)
Potassium
106mg
(2%)
Sugar
12g
(24%)
Vitamin A
65IU
(1%)
Calcium
24mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 50mg | 2% |
| Potassium | 106mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 65IU | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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