A Taste of Italian Baked Potato Chips

User Reviews

4.4

10 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    176 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

A Taste of Italian Baked Potato Chips

Homemade Baked Potato chips an easy crispy oven baked potato chip recipe. The perfect side dish or snack, kids will love them.

I Made This!

1 person made this

Save this

4 people saved this

Ingredients

Servings
  • 2-3 potato medium, very thinly sliced
  • 3 tablespoons olive oil divided
  • 2-3 dashes white pepper or to taste
  • ¼-½ teaspoon salt or to taste
  • 2-3 rosemary fresh sprigs, chopped

Instructions

  1. In a large bowl of cold water soak the sliced potatoes for approximately 20-30 minutes. Drain and towel dry really well.
  2. Pre-heat oven to 400° (200° celsius) Line 2-3 cookie sheets with lightly oiled parchment paper (approximately 1 tablespoon).
  3. Place sliced potatoes on lined cookie sheets, single layer, not overlapping.
  4. Brush or spritz sliced potatoes with olive oil, just the top.(approximately 2 tablespoons).
  5. Sprinkle with salt and pepper (I used white pepper), and rosemary.
  6. Bake for approximately 15-20 minutes or until potatoes are golden brown. Enjoy!
  7. * Watch closely because the potatoes will start to brown quickly after approximately 10 minutes.
  8. ** If some are ready, remove from pan and continue baking the remaining chips.
  9. Move the chips immediately to wire rack to cool.

Notes

  • The best potatoes to use in this recipe are either Russet or Yukon gold. 
  • Moving the chips to a wire rack to cool, will keep them from getting soggy.
  • Store in an airtight container for up to 1-2 days.
  •  

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Sodium 152mg (6%) Potassium 449mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 21mg (23%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 152mg 6%
Potassium 449mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 21mg 23%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

10 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Beer Battered Onion Rings

American
5.0 (33 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Slow Cooker Lasagna

Italian
5.0 (78 reviews)

Roasted Green Beans

American
5.0 (21 reviews)

Italian Beef

Italian
5.0 (33 reviews)

Slow Cooker Mushroom Rice

American
5.0 (24 reviews)