Aamrakhand

Name: Aamrakhand
Prep time: 12 h 30 min
Total time: 12 h 30 min
Yield: 6 to 8
Ingredients: 1.5 kg – 6 cups + 2 tbsp yogurt; 800 ml – 3 1/3 cups mango pulp; 4 tbsp caster sugar; 1 tsp cardamom powder; 1.5 tbsp pistachios; 1.5 tbsp almonds

User Reviews

5.0

6 reviews

Excellent

Prep Time
12 hrs 30 mins
Total Time
12 hrs 30 mins
Servings
6 to 8
Course
Dessert
Cuisine
Indian

Aamrakhand

Soren Murphy

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Aamrakhand: delicious and fluffy Indian mousse made with yogurt and mango.

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Ingredients

Servings

1.5 kg – 6 cups + 2 tbsp yogurt better if home-made
800 ml – 3 1/3 cups mango pulp fresh or tinned (this quantity is a guide only. You need to use the same amount of mango pulp and hung yogurt, so you will need to measure the hung yogurt before mixing it with the mango pulp to get the precise proportions).
4 tbsp caster sugar or to taste
1 tsp cardamom powder
1.5 tbsp pistachios slivered (or crushed)
1.5 tbsp almonds slivered (or crushed)