Aaron's Mexican Dry Adobo Seasoning
User Reviews
5
2 reviews
Excellent
Aaron's Mexican Dry Adobo Seasoning
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A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
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Ingredients
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tbsp mustard seeds
- 1/2 dried pasilla chile (stemmed, seeded, deveinied and torn into small pieces)
- 1/2 dried ancho chile (stemmed, seeded, deveinied and torn into small pieces)
- 2 tbsp oregano dried whole, Mexican
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp paprika sweet, Spanish
Instructions
- Heat a dry skillet over medium-low heat.
- Pour in the cumin, coriander, fennel and mustard seeds along with pieces of the pasilla and ancho chiles.
- Toast stirring constantly until aromatic and just begins to smoke, about 3 minutes.
- Set aside to cool on a plate.
- When room temperature, grind to a fine powder in a spice grinder.
- Put the powder in a large bowl and combine with remaining spices; stir well to combine.
- Store in an airtight container, for up to one month. Makes about 1/2 cup.
Nutrition Information
Show Details
Serving
1teaspoon
Calories
8.5kcal
(0%)
Carbohydrates
1g
(0%)
Fat
0.5g
(1%)
Sodium
1mg
(0%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 8.5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Fat | 0.5g | 1% |
| Sodium | 1mg | 0% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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