Abura Soba (Soupless Ramen)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 servings
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Calories
467 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
Japanese
Abura Soba (Soupless Ramen)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Tare (sauce)
- 2 tsp water
- 4 tsp oyster sauce
- 4 tsp soy sauce
- 2 tsp rice vinegar
- 2 tsp sesame oil toasted
- 2 pinches chicken bouillon powder optional, Chinese-style, granules
- 1 tsp lard
- 1 tsp garlic paste
- ½ tsp light brown sugar
Abura Soba
- 2 portions ramen noodles
- 3 tbsp green onion finely diced
- ½ tbsp sesame seeds ground
- 1 pinch black pepper ground
- 4 pieces pork chashu
- 2 egg or soft boiled egg, ramen style
- bamboo shoots menma, seasoned, menma
- narutomaki fish cake narutomaki, optional
- nori seaweed nori seaweed, to garnish, sushi
- Chili oil to garnish, rayu
- rice vinegar to garnish
Instructions
Mix the Tare
- Add the following to each (microwavable) serving bowl: 1 tsp water, 2 tsp oyster sauce, 2 tsp soy sauce, 1 tsp rice vinegar, 1 tsp sesame oil, a pinch of chicken stock powder, 1/2 tsp lard, 1/2 tsp garlic paste and 1/4 tsp of light brown sugar.
- Mix the sauce and cover the bowls with plastic wrap, then set aside.
Prepping and Assembling the Abura Soba
- Boil 2 portions ramen noodles according to the instructions on the packaging.
- Mix 3 tbsp green onion, ½ tbsp ground sesame seeds and 1 pinch ground black pepper together in a bowl.
- When the noodles have 1 minute left of cooking time, place the covered bowls with tare in the microwave and heat for 1 minute on 600W.
- Take the bowls from the microwave and remove the plastic wrap.
- Drain the noodles using a sieve and rinse with fresh hot water to remove excess starch. Divide them between serving bowls, placing them on top of the tare.
- Arrange pork chashu, ramen eggs, bamboo shoots and narutomaki on top of the noodles. Garnish with shredded nori.
- Drizzle with chili oil and rice vinegar to taste, then mix thoroughly before eating. Enjoy!
Nutrition Information
Show Details
Serving
264g
Calories
467kcal
(23%)
Carbohydrates
70.3g
(23%)
Protein
23.1g
(46%)
Fat
16.4g
(25%)
Saturated Fat
4.18g
(21%)
Polyunsaturated Fat
4.26g
(25%)
Cholesterol
215mg
(72%)
Sodium
2066mg
(86%)
Fiber
7.4g
(30%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Serving | 264g | |
| Calories | 467kcal | 23% |
| Carbohydrates | 70.3g | 23% |
| Protein | 23.1g | 46% |
| Fat | 16.4g | 25% |
| Saturated Fat | 4.18g | 21% |
| Polyunsaturated Fat | 4.26g | 25% |
| Cholesterol | 215mg | 72% |
| Sodium | 2066mg | 86% |
| Fiber | 7.4g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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