Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle

Name: Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 2 servings
Ingredients: 1/2 Medium onion chopped; 1/2 teaspoon fennel seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1 tablespoon oil; 1 tablespoon Marwari chili pickle; 5-6 baby indian eggplants; 1/2 teaspoon salt; 1 teaspoon sugar

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Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 10 mins
Servings
2 servings
Calories
229 kcal
Course
Main Course
Cuisine
Vegan, gluten-free

Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle

Danielle Hudson

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Achari Baingan(pickled eggplant curry) made with Marwari Stuffed Red Chili Pickle. Made with baby eggplants this dish is healthy, easy and full of flavor. Vegan and Gluten Free Recipe.

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Ingredients

Servings

1/2 Medium onion chopped
1/2 teaspoon fennel seeds
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 tablespoon oil
1 tablespoon Marwari chili pickle (more or less by taste for spice and pickleyness)
5-6 baby indian eggplants
1/2 teaspoon salt
1 teaspoon sugar

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Instructions

In a medium pan heat oil at medium low.
Add in the onions, fennel, coriander and cumin seeds and cook on medium low till the onions turn golden.
Cool the onion mixture a bit and blend with the chili pickle and little water if needed into a nice paste.
Make 2 cross slits in the eggplants with the stalk attached.
Fill the paste in the slits as much as possible and put the eggplants to cook on the same pan with a little oil.
Cover the eggplants with the leftover paste and cook for 10 minutes on low heat covered.
Turn the eggplants and add in some water in the pan around the eggplants(not over the eggplants), to keep the masala paste from burning. (my mom in law adds oil
which does work better for gooey veggies like okra and bittergourd)
Cook for 30-40 minutes, turning the eggplants every 10 minutes. We cook the 40-45 minutes until things start to just about char. The masala and eggplants are usually well done around 30 minutes. For a quicker version, cut the eggpants into big chunks and cook with masala and you will be done in 20.
Serve hot with rotis, puris or Naan!

Notes

Nutritional value is based on 1 serving

Nutrition Information

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Calories 229kcal (11%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 8g (12%) Sodium 595mg (25%) Potassium 1358mg (39%) Fiber 17g (68%) Sugar 23g (46%) Vitamin A 200IU (4%) Vitamin C 25.2mg (28%) Calcium 63mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories	229kcal	11%
Carbohydrates	39g	13%
Protein	6g	12%
Fat	8g	12%
Sodium	595mg	25%
Potassium	1358mg	29%
Fiber	17g	68%
Sugar	23g	46%
Vitamin A	200IU	4%
Vitamin C	25.2mg	28%
Calcium	63mg	6%
Iron	1.7mg	9%