Adobong Baboy with Boiled Egg
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Total Time
50 mins
-
Servings
3
Adobong Baboy with Boiled Egg
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. pork shoulder cut into cubes
- 2 pieces egg medium boiled
- 3 pieces bay leaves dried
- 1 teaspoon black peppercorn whole
- 1/2 cup soy sauce light
- 2 tablespoons white vinegar
- 4 cloves garlic crushed
- 3 tablespoons neutral cooking oil generic cooking oil
- 3/4 cup beef broth
- 3/4 cup water
- 1 teaspoon sugar granulated white
- salt optional, to taste
Instructions
- Combine pork and soy sauce in a bowl. Mix well. Marinate for 1 hour.
- Heat oil in a pan. Add the garlic. Cook until gold brown. Remove the garlic and set aside.
- Add the marinated pork along with the remaining marinade. Cook until it turns brown (around 3 to 4 minutes).
- Pour-in water and beef broth. Let boil.
- Add the peppercorn, bay leaves, and garlic. Cover and cook in ow to medium heat for 30 to 40 minutes or until the pork becomes tender. You can add more water if the liquid starts to dry out.
- Add the vinegar. Let the liquid boil again. Stir.
- Add sugar and boiled eggs. Cook for 3 to 5 minutes. You can add salt, if necessary.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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