Adobong Kangkong
User Reviews
3.7
26 reviews
Good
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 Servings
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Course
Side Dish, Main Course
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Cuisine
Filipino
Adobong Kangkong
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 bunch water spinach aka kangkong
- 1 tablespoon canola oil
- 1 onion peeled and sliced thinly
- 6 cloves garlic peeled and minced
- ½ pound pork belly cut into 1/2 inch thick strips
- ½ cup vinegar
- ¼ cup soy sauce
- ½ cup water
- black pepper to taste
Instructions
- Trim about 2 inches from the kangkong stalks and discard. Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
- In wide skillet over high heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.
- Add pork and cook, stirring regularly, until lightly browned.
- Add vinegar and bring to a boil. Continue to cook, without stirring, for about 2 to 3 minutes.
- Add soy sauce and water. Bring to a boil for about 1 to 2 minutes.
- Lower heat, cover, and cook for about 8 to 10 minutes or until pork is tender and sauce is reduced. Season with pepper to taste.
- Increase heat to high. Add kangkong stalks and cook for about 1 to 2 minutes.
- Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and covered with sauce.
- Season with salt and pepper to taste.
- Garnish with fried garlic bits, if desired. Serve hot.
Genuine Reviews
User Reviews
Overall Rating
3.7
26 reviews
Good
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