Adobong Mani (Filipino Garlic Fried Peanuts)
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Adobong Mani (Filipino Garlic Fried Peanuts)
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Adobong Mani is a classic Filipino street food snack made by deep-frying raw peanuts with halved garlic cloves until golden brown, creating a savory, crunchy appetizer that's popular both as a casual snack and as pulutan (beer companion). Despite its name referencing adobo, it doesn't use traditional adobo seasonings but rather derives its distinctive flavor from garlic-infused oil and a sprinkle of salt, resulting in an addictively munchable treat that's simultaneously simple and sophisticated.
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Ingredients
- 1½ to 2 lbs raw shelled peanuts Mani - with or without skin
- 1 whole head garlic Isang Ulo ng Bawang, cloves halved
- 2 teaspoons salt Asin
- 2 cups cooking oil Mantika
- Optional: 2-3 Thai chilies Siling Labuyo for spicy version
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Instructions
- Start by heating 2 cups of cooking oil in a large wok or deep pan over medium heat (170°C/340°F). While the oil heats up, take your head of garlic and cut each clove in half. Once the oil is hot, carefully add the halved garlic cloves and fry them for about 2-3 minutes until they turn golden to medium brown - keep a close eye on them to prevent burning. Remove the fried garlic pieces with a strainer and set them aside.
- Lower the heat to medium-low (150°C/300°F). Gently add your raw peanuts to the same garlic-infused oil. Let them fry for 10-14 minutes, stirring occasionally with a wooden spoon. You'll know they're done when they turn a nice golden brown color and smell toasted. If you hear a gentle crackling sound when stirring, that's another good sign they're ready.
- Using your strainer, remove the peanuts from the oil and let them drain. While the peanuts are still warm, place them in a large mixing bowl. Add back your reserved fried garlic pieces and sprinkle with 2 teaspoons of salt. Gently toss everything together until well combined. Your Adobong Mani is now ready to serve and enjoy. If you're making the spicy version, simply add chopped Thai chilies while tossing.
Notes
- Use fresh garlic for the best flavor
- Stir peanuts gently to prevent breaking
- Listen for the sizzling sound to lessen before removing peanuts
- The darker the garlic, the more bitter the taste
- Save the garlic-infused oil for other Filipino dishes
Nutrition Information
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Calories
567kcal
(28%)
Carbohydrates
21g
(7%)
Protein
24g
(48%)
Fat
49g
(75%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
21g
Monounsaturated Fat
47g
Trans Fat
0.3g
Cholesterol
2mg
(1%)
Sodium
116mg
(5%)
Potassium
24mg
(1%)
Fiber
8g
(32%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 567 kcal
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 21g | 7% |
| Protein | 24g | 48% |
| Fat | 49g | 75% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 21g | 124% |
| Monounsaturated Fat | 47g | 235% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 116mg | 5% |
| Potassium | 24mg | 1% |
| Fiber | 8g | 32% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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