Sinangag Recipe (Filipino Fried Rice)
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Sinangag Recipe (Filipino Fried Rice)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 cups cooked white rice
- 5 cloves crushed garlic
- 1/2 teaspoon salt
- 2 1/2 tablespoons cooking oil
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Instructions
- Heat the cooking oil in a wide pan.
- While the cooking oil is being heated, add the crushed garlic. Note: make sure that the oil is not hot when you add the garlic. Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp.
- Sprinkle the salt over the rice. Toss until the salt gets distributed evenly.
- Gradually add the the rice into the pan. Stir to distribute the ingredients. Continue to stir fry for 3 to 5 minutes.
- Transfer to a serving plate. Serve with your favorite dish.
- Share and enjoy!
Notes
- Note:
- For larger quantities of rice, it is best to first add half of the rice and cook it for around 1 minute before adding the remaining rice. This makes the rice easier to handle during the cooking process.
Nutrition Information
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Serving
3g
Calories
311kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.05g
Sodium
389mg
(16%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
0.1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 311kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Sodium | 389mg | 16% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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