Adobong Pusit sa Gata
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Adobong Pusit sa Gata
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This is a recipe for Adobong Pusit sa Gata
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Ingredients
- 1 lb. squid cleaned, medium sized
- 2 cups coconut milk
- 4 tablespoons soy sauce
- 3 tablespoons vinegar
- ¼ teaspoon black pepper ground
- 6 to 8 cloves garlic crushed
- 4 pieces bay leaves dried
- 1 to 2 tablespoons fish sauce
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot.
- Add the garlic. Cook until it turns light brown.
- Stir the squid into the pot. Partially cook the squid for 2 minutes. Remove the squid from the pot and put in a clean plate. Set aside.
- Pour the coconut milk into the pot. Let boil.
- Add soy sauce, vinegar, bay leaves, and ground black pepper. Cover and cook until the liquid reduces to half.
- Add the squid back into the pot and then pour-in 1 teaspoon of fish sauce. Cover and continue to cook for 3 to 5 minutes.
- Taste to see if the saltiness is just about right. You can add a tablespoon more of fish sauce if needed.
- Transfer to a serving bowl. Serve with warm rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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