Adobong Sitaw Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4 people
-
Calories
214 kcal
-
Course
Main Course
-
Cuisine
Filipino
Adobong Sitaw Recipe
Report
Thsi is a recipe for Adobong Sitaw or Snake beans cooked the Filipino inadobo way.
Share:
Ingredients
- 1 lb string beans sitaw, cut in 2 inch length
- 1/4 lb pork belly thinly sliced (optional)
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 1 piece onion thinly sliced lengthwise
- 4 to 6 cloves garlic crushed
- 1/2 teaspoon black pepper ground
- 1 cup water
Instructions
- Heat a frying pan or wok then sear the pork.
- When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
- Pour-in the soy sauce, vinegar, and water then bring to a boil.
- Shake-in the ground black pepper and stir.
- Cover and simmer for 15 minutes or until the pork is tender.
- Add the string beans and cook for 3 to 5 minutes.
- Turn off the heat and transfer to a serving bowl.
- Serve hot with steamed rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
214kcal
(11%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
1640mg
(68%)
Potassium
393mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
785IU
(16%)
Vitamin C
15.8mg
(18%)
Calcium
54mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 214kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 1640mg | 68% |
| Potassium | 393mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 54mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
