Adzuki Bean Bowls
User Reviews
4.4
24 reviews
Good
-
Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
Adzuki Bean Bowls
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This grain bowl with adzuki beans recipe is adapted from Healthyish by Lindsay Maitland Hunt. For speedy assembly, cook the adzuki beans up to 3 days in advance, or use canned beans.
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Ingredients
- 1/2 Napa cabbage sliced (6 1/2 cups, large head
- 3 carrot shaved with a vegetable peeler, small
- 1 cup sugar snap peas sliced
- 2 tablespoons sesame seeds more for serving
- 1 cup brown rice cooked
- 2 tablespoons cilantro more for serving, fresh, chopped leaves
- 1 /2 adzuki beans drained and rinsed, cooked
- 2 avocado sliced
- 1 red chili pepper sliced, small, fresh
Sesame Miso Dressing (makes extra)
- 1/4 cup white miso
- 1/3 cup rice vinegar
- 1/4 cup olive oil
- 3 tablespoons tamari
- 1 tablespoon sesame oil toasted
Instructions
- Make the dressing. In a small bowl, whisk together the miso, rice vinegar, olive oil, tamari, and sesame oil.
- In a large bowl, mix the cabbage, carrots, snap peas, and sesame seeds with 1/4 cup of the dressing.
- Just before serving, fold the cilantro in the cabbage salad. Divid the rice, cabbage salad, beans, and avocados among four bowls. Drizzle with more dressing, as desired, and sprinkle with the chile and more cilantro and sesame seeds, if you like.
Notes
- Use any remaining dressing for a salad for another day, it's delicious!
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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