Aebleskivers, Danish Pancake Balls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    440 kcal

  • Course

    Breakfast

  • Cuisine

    Danish

Aebleskivers, Danish Pancake Balls

With a rich moist interior and a delicately crisp exterior, Aebleskivers, Danish Pancake Balls, are a special breakfast treat or snack.

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Ingredients

Servings
  • 1 egg separated
  • 1 1/3 cup buttermilk
  • 2 Tablespoons butter melted
  • 1 ¼ c flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 7 Tablespoons lard or Crisco, approximate
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Instructions

  1. Mix egg yolk, buttermilk and butter. Mix dry ingredients and add to buttermilk mixture. Beat egg white until stiff, then carefully fold into batter, taking care to retain volume. Put about 1/2 tablespoon of a solid oil, such as Crisco, in the bottom of each aebleskiver pan cup and heat until hot.
  2. Fill each cup level with batter. As soon as they get bubbly around the edge and golden underneath, turn them so the cooked half-sphere is on top (Danish cooks traditionally used a long knitting needle, but a fondue fork works very well also).
  3. Continue cooking until cooked through, adjusting the heat and turning the ball to keep it from burning.

Notes

  • Makes about 14 Aebleskivers and serves 3-4 (I usually double or triple the recipe)

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Monounsaturated Fat 11g Trans Fat 3g Cholesterol 58mg (19%) Sodium 378mg (16%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 234IU (5%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 11g 55%
Trans Fat 3g 150%
Cholesterol 58mg 19%
Sodium 378mg 16%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 234IU 5%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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