Aebleskiver Danish Pancakes
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5.0
15 reviews
Excellent
Aebleskiver Danish Pancakes
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A traditional Danish breakfast or dessert popular in Denmark is a circle pancake cooked in an aebleskiver pan and served with jam, powdered sugar, syrup, and fruit.
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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda t
- 1 teaspoon salt
- 1 Tablespoon sugar
- 2 cups buttermilk
- 2 large eggs (separated, egg whites beaten)
- 1/2 teaspoon vanilla
- 3 Tablespoons melted butter (plus more butter for pan)
Instructions
- In a large bowl, mix together dry ingredients -- flour, baking powder, baking soda, salt, and sugar. Make a well in the center for the wet ingredients.
- Add buttermilk, egg yolks (place egg whites in another mixing bowl to whip), vanilla, and melted butter. Stir together.
- Whip egg whites until stiff peaks form. Carefully fold into the mixture.
- Heat aebleskiver pan over medium-low heat. I prefer to cook them LOW and slow. I will sometimes reduce the heat to low to make sure the interiors are cooking as quickly as the exterior.
- Add some butter into each round well. Use a pastry brush, if you have one, to spread the butter in the well. Add about 1 Tablespoon of batter into each round well, filling almost to the very top.
- Watch for small bubbles to form. Use a fork or angled spatula to check to see if they are becoming light golden color. Flip when ready to cook the other side.
- Repeat and add butter before each batch. Serve warm with powdered sugar, jam, or homemade buttermilk syrup (our favorite -- recipe linked below). You can also top with fresh strawberries, Nutella, and whipped cream.
Notes
- Homemade Buttermilk Syrup Recipe -- https://www.modernhoney.com/homemade-buttermilk-syrup/
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Overall Rating
5.0
15 reviews
Excellent
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