Agua De Cebada (Barley Drink)
User Reviews
5
Agua De Cebada (Barley Drink)
Description
Agua De Cebada (Barley Drink) starts with dissolving cebada powder in water to form a smooth base. This is combined with evaporated milk and sweetened condensed milk, contributing a creamy texture and sweetness. Vanilla extract adds aroma and warmth, balanced further by ground cinnamon for a gentle spice note. Served cold over ice, the drink provides a lightly sweet, velvety beverage that can be refreshing in warm weather or as a soothing treat.
The recipe's straightforward mixing ensures quick preparation without cooking steps beyond dissolving the powder into water. The balance of milk and sweetness can be adjusted for personal taste or thickness preferences.
Ingredients
- 64 ounces water
- 1 ½ cup cebada powder
- 12 oz evaporated milk can
- 12 oz condensed milk or sugar to taste
- 1 Tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a large pitcher, add the water and ground cebada. Stir well until all lumps are dissolved.
- Add the rest of the ingredients and stir until combined.
- Serve over ice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 18 oz glass | |
| Calories | 74kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 23mg | 1% |
| Potassium | 69mg | 1% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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