Agua de Horchata
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5
6 reviews
Excellent
Agua de Horchata
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This Agua de Horchata recipe brings a nutty twist. The creaminess of almonds, combined with the warmth of cinnamon and a hint of vanilla, makes a refreshing, not overly sweet drink perfect for warm days.
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Ingredients
- 200 g white rice uncooked, jasmine recommended, 1 cup
- 2 small cinnamon stick
- 50 g almonds whole or slivered, ½ cup
- 1 evaporated milk 12 oz (354 ml
- 132 g granulated sugar ¾ cup, plus more to taste
- 1 tablespoon vanilla extract
- 360 ml almond milk or whole milk, 1½ cups
- 1 liter water 4¼ cups, divided
Instructions
- In a 72 oz blender, add 1 cup of white rice and blend on high speed until finely ground. Add the almonds, cinnamon sticks, and 2 cups of hot water. Cover the blender and allow the mixture to soak on your counter overnight, or for at least 4 hours, to let the rice hydrate and soften.
- Once the mixture is soaked, add sugar, vanilla, evaporated milk, almond milk, and remaining water. Blend again at high speed until smooth and creamy.
- Place a fine-mesh strainer over a large pitcher and line it with cheesecloth, ensuring it covers the surface. Pour the rice mixture through the cheesecloth-lined strainer into the pitcher, discarding any remaining solids.
- Transfer the horchata to a clean pitcher. Taste and adjust the sweetness by adding more sugar if needed. Chill the horchata in the refrigerator for at least 1 hour to let the flavors meld and cool. Before serving, stir the horchata to mix it well. Serve over plenty of ice for a refreshing drink.
- 👀👉 Note: Do not leave horchata at room temperature for more than 30 minutes.
Equipments used:
Notes
- Storage, Make Ahead, & Freezing
- Storage, Make Ahead, & Freezing
- Store: Store your horchata in an airtight container in the fridge for up to 3 days. Give it a good stir before serving, as separation is normal.
- Make Ahead & Freezing: While it's best enjoyed fresh, you can freeze almond horchata in an airtight container for up to a month. Thaw it in the fridge and stir well before serving.
- Store: Store your horchata in an airtight container in the fridge for up to 3 days. Give it a good stir before serving, as separation is normal.
- Make Ahead & Freezing: While it's best enjoyed fresh, you can freeze almond horchata in an airtight container for up to a month. Thaw it in the fridge and stir well before serving.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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