Agua de Jamaica Recipe

User Reviews

3.8

231 reviews
Good
  • Prep Time

    2 mins

  • Cook Time

    15 mins

  • Total Time

    17 mins

  • Servings

    12 glasses

  • Calories

    129 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Agua de Jamaica Recipe

Agua de Jamaica is a refreshing hibiscus flower drink made by simmering dried hibiscus flowers to create a tart, deep-red concentrate. This concentrate is sweetened with sugar and diluted with cool water to create a chilled beverage often served over ice, with an optional cinnamon note for warmth.

Description

Agua de Jamaica features dried hibiscus flowers steeped in boiling water and simmered to extract their tart and floral flavors, yielding a vibrant red concentrate. Once cooled, the concentrate is mixed with sugar and water to taste, creating a balanced, tangy, and lightly sweet beverage.

The drink showcases the signature cranberry-like tartness of hibiscus, complemented optionally by a cinnamon stick added during steeping for subtle spice. Serving it chilled or over ice makes it a refreshing choice, particularly in warmer climates.

The concentrate can be stored in the refrigerator for up to five days when kept in a sealed container to avoid absorbing other odors. Variations in sweeteners like piloncillo or agave syrup can adjust sweetness levels and flavor nuances.

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Ingredients

Servings
  • 2 cups dried hibiscus flowers
  • 2 quarts water
  • ½ cup sugar per pitcher of jamaica

Instructions

  1. HIBISCUS CONCENTRATE
  2. Put 2 quarts of water in a pot
  3. Add 2 cups of dried hibiscus flowers to the water
  4. Bring to a boil
  5. As soon as the water boils reduce the heat to low and simmer for 10 minutes
  6. After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
  7. PITCHER OF JAMAICA
  8. Put ⅓ of the concentrate in a half-gallon pitcher and add the sugar
  9. Fill the pitcher with cool water and stir vigorously to dissolve the water
  10. Serve chilled or over ice

Notes

  • Add a cinnamon stick during steeping for a warm spice flavor in the hibiscus concentrate.
  • Use alternative sweeteners such as piloncillo or agave syrup instead of sugar to vary sweetness.
  • Store leftover hibiscus concentrate in a sealed container in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Serving 11ozs. Calories 129kcal (6%) Carbohydrates 33g (11%) Sodium 5mg (0%) Sugar 33g (66%)

Nutrition Facts

Serving: 12glasses

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving 11ozs.
Calories 129kcal 6%
Carbohydrates 33g 11%
Sodium 5mg 0%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

231 reviews
Good

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