Ahi Poke Recipe

User Reviews

4.9

48 reviews
Excellent

Ahi Poke Recipe

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

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Ingredients

Servings
  • 2 large ahi tuna about 1 1/2 pounds, sashimi grade, steaks
  • 1 shallot sliced (or Maui onions)
  • 1/2 cup green onion chopped
  • 3 tablespoons soy sauce look for a gluten free brand
  • 1 teaspoon sesame oil
  • 1 teaspoon Chili garlic sauce
  • 1 tablespoon sesame seeds

Instructions

  1. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
  2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
  3. Gently toss. Serve immediately or cover and refrigerate.

Notes

  • For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!
  • For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!
  • Also, check out our Hawaiian Poke Bowls and our Authentic Tako Poke Recipe!

Nutrition Information

Show Details
Serving 0.5cup Calories 80kcal (4%) Carbohydrates 2g (1%) Protein 11g (22%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 426mg (18%) Potassium 154mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 990IU (20%) Vitamin C 1.4mg (2%) Calcium 19mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 0.5cup
Calories 80kcal 4%
Carbohydrates 2g 1%
Protein 11g 22%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 426mg 18%
Potassium 154mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 990IU 20%
Vitamin C 1.4mg 2%
Calcium 19mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

48 reviews
Excellent

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