Ahi Poke Sushi Bowls with Wasabi Sauce

Ahi Poke:

• 1 pound sushi-grade ahi filet chopped into bite-sized cubes
• 2 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 2 tablespoons sesame oil*
• 2 tablespoons liquid aminos
• 2 tablespoons rice vinegar
• 1 tablespoon red chili sauce such as sriracha to taste
• 2 teaspoons agave nectar
• 2 teaspoons sesame seeds
• sea salt

Wasabi Mayo:

• 1 teaspoon Wasabi paste
• 1/4 cup mayonnaise I used avocado oil mayo
• 1/2 teaspoon agave nectar or pure maple syrup

Sushi Bowls

• 1-½ cups uncooked forbidden rice black
• 1 large ripe mango sliced
• 1 large ripe avocado sliced
• 1 medium cucumber diced
• pickled ginger
• Rosted Seaweed chopped into strips
• Sriracha
• sesame seeds