Kani Salad

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    276 kcal

  • Course

    Salad

  • Cuisine

    Japanese, American

Kani Salad

This Kani Salad recipe is very simple and easy to make. Very refreshing with sweet notes from ripe mangoes that is a contrast to the lightly savory flavors of Kani and creamy Japanese mayo.

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Ingredients

Servings
  • 145 grams Kani (imitation crab meat)
  • 1 medium carrot
  • 2 medium cucumber (or 1 large)
  • 1 piece ripe mango
  • ½ cup Japanese mayonnaise
  • half lemon
  • salt
  • ground pepper
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Instructions

  1. Peel the carrots and trim off the ends. Cut into 2 or about 3-inch long. Cut into julienne.
  2. Do the same with the cucumber but do not include the core with seeds.
  3. Shred the crab sticks by hand by gently pressing a piece from end to end to loosen the strips and then separate each strip from one another.
  4. Peel the ripe mango. Cut the flesh into thin slices until you reach the core. Do the same to the other side of the core. Stack the slices together and cut into strips.
  5. In a large bowl, add the cucumber, carrots, Kani, mango and Japanese mayo. Squeeze the juices of half a lemon on top and toss.
  6. Season with salt and pepper as needed and give it another toss until all ingredients are well blended.
  7. Serve immediately or refrigerate until ready. Serve on top of a bed of iceberg or romaine lettuce.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 395mg (16%) Potassium 272mg (8%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 3200IU (64%) Vitamin C 22.9mg (25%) Calcium 25mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 395mg 16%
Potassium 272mg 6%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 3200IU 64%
Vitamin C 22.9mg 25%
Calcium 25mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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