Ahi Poke Sushi Bowls with Wasabi Sauce

Ahi Poke:

• 1 pound ahi tuna chopped into bite-sized cubes, sushi-grade filet
• 2 cloves garlic minced
• 1 tablespoon ginger grated, fresh
• 2 tablespoons sesame oil
• 2 tablespoons liquid aminos
• 2 tablespoons rice vinegar
• 1 tablespoon red chili sauce to taste, such as sriracha
• 2 teaspoons agave nectar
• 2 teaspoons sesame seeds
• salt sea salt

Wasabi Mayo:

• 1 teaspoon wasabi paste
• 1/4 cup mayonnaise I used avocado oil mayo
• 1/2 teaspoon agave nectar or pure maple syrup

Sushi Bowls

• 1-½ cups forbidden rice black, uncooked
• 1 Mango sliced, large ripe
• 1 avocado sliced, large ripe
• 1 cucumber diced, medium
• pickled ginger
• Roasted seaweed chopped into strips
• sriracha
• sesame seeds