Ahi Shoyu Poke
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Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 Servings
-
Calories
398 kcal
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Course
Main Course, Appetizer
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Cuisine
Oceania
Ahi Shoyu Poke
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Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.
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Ingredients
- 1 pound ahi tuna sushi-grade, cut into 1-inch cubes
- ¼ cup green onions chopped
- ¼ cup onion Maui variety, peeled and chopped
- 1 tablespoon macadamia nut crushed
- 1 teaspoon sesame seeds toasted
- 1 teaspoon ginger fresh, peeled and grated
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- salt sea salt, to taste
- 4 cups sushi rice cooked
Instructions
- In a large bowl, combine tuna, green onions, Maui onions, macadamia nuts, sesame seeds, and ginger.
- Add soy sauce and sesame oil. Season with sea salt to taste. Gently stir until combined.
- Serve poke over bowls of rice.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
39g
(13%)
Protein
31g
(62%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
864mg
(36%)
Potassium
372mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2550IU
(51%)
Vitamin C
1.7mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 31g | 62% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 864mg | 36% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2550IU | 51% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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