Ahi Tuna Salad (Japanese Poke Bowl)

For Pickled Onions

• 1 large red onion sliced very thinly (see Note 1)
• 1 cup rice wine vinegar

Japanese Poke Bowl

• 1 lb Ahi Tuna steak cut into half inch cubes, fresh, filets
• 1 tbsp soy sauce
• 1/2 tsp sesame seeds white and/or black
• 1 1/2 cups quinoa See Note 2, uncooked
• 1 1/2 cups bell pepper any color(s), diced
• 2 green onions sliced
• 1/4 cup cilantro chopped
• 1 avocado pitted and diced
• 1 Mango pitted and diced

Salad Dressing

• 1/4 cup lime juice ~3 limes, fresh
• 3 tbsp rice wine vinegar
• 3 tbsp sesame oil
• 1 tbsp horseradish sauce
• 2 tbsp honey
• 1/8 tsp kosher salt
• 1/8 tsp black pepper

Optional Ingredients

• 1 tbsp sesame seeds white and/or black, for garnish
• 1 head butter lettuce to line serving bowl