AIP Salmon Curry
User Reviews
4.5
39 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
4 to 6 people
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Calories
409 kcal
-
Course
Main Course
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Cuisine
Thai
AIP Salmon Curry
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A salmon curry recipe made without nightshades for an AIP-friendly meal
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Ingredients
- 1 coconut milk full fat, 15-ounce can, divided
- 2 Tbsp ginger minced
- 4 cloves garlic minced
- 2 carrot peeled and chopped, large
- 1 tsp Turmeric ground
- 1/2 tsp ground cinnamon
- 1 broccoli chopped into florets, large crown
- 1 yellow squash chopped
- 2 Tbsp coconut aminos
- 1 pound salmon skin removed and diced, fillet
- 4 basil chopped, large leaves
- 1/2 tsp salt to taste, sea salt
For Serving:
- 1 lime cut into wedges
- basil fresh
- 2 Tbsp sesame seeds
Instructions
- Start by removing the skin from the salmon. To do so, set the salmon flesh-side down on a cutting board. Use a sharp knife to slice the skin off. Chop the salmon into bite-sized chunks and set aside until ready to use.
- Heat 1/4 cup of the canned coconut milk in a large skillet over medium heat. Add the minced ginger, garlic, carrots, turmeric, and cinnamon and saute until fragrant and carrots begin to soften, about 4 minutes.
- Add the broccoli, squash, coconut aminos and remaining coconut milk. Cover and bring to a full boil. Cook, stirring occasionally, until vegetables have softened but are still al dente, about 10 minutes.
- Add the chopped salmon, cover, and continue cooking until salmon is cooked through, about 8 to 10 minutes longer.
- Stir in the chopped basil leaves. Serve curry with choice of rice (not AIP), cauliflower rice, zucchini noodles, etc. If desired, serve with lime wedges.
Nutrition Information
Show Details
Serving
1of 4
Calories
409kcal
(20%)
Carbohydrates
10g
(3%)
Protein
27g
(54%)
Fat
26g
(40%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4to 6 people
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 409kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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