Air Fryer Asian Chicken Wings

User Reviews

5

69 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    16 mins

  • Additional Time

    30 mins

  • Servings

    4 servings

  • Calories

    481 kcal

  • Cuisine

    Asian

Air Fryer Asian Chicken Wings

Air Fryer Asian Chicken Wings feature wings marinated in a fragrant blend of sesame oil, soy sauce, garlic, ginger, brown sugar, red pepper flakes, sriracha, and then air-fried until crispy. The wings are brushed with leftover marinade converted into a glaze midway for a sticky, flavorful coating. Garnishes of green onions and sesame seeds add fresh, nutty notes. This method delivers wings with balanced sweet, savory, and mildly spicy flavors without deep frying.

Description

This recipe starts with drying wings to encourage crispness, then tossing them in an Asian-inspired marinade combining sesame oil, soy sauce, garlic, ginger, brown sugar, sriracha, and red pepper flakes. The wings marinate for at least 30 minutes. They are cooked in an air fryer at 350°F initially, flipped halfway, then coated with a glaze made from reserved marinade thickened with cornstarch, and finished at 400°F to crisp and caramelize the sauce.

The cooking method produces wings with a crisp exterior and sticky, flavorful glaze combining sweet, salty, and spicy elements. Fresh green onions and sesame seeds provide brightness and texture contrast when sprinkled before serving.

These wings are suitable as an appetizer or main dish and offer an alternative to traditional deep-fried wings, requiring less oil while maintaining flavor and texture.

The recipe notes a tip regarding marinade use, suggesting making a fresh batch for glazing if preferred, to ensure food safety and flavor integrity.

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Ingredients

Servings
  • 2 lbs chicken wings defrosted if frozen, drums and flats

For marinade:

  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes
  • 3 cloves garlic minced
  • 1 TBS brown sugar
  • cup soy sauce
  • 1 tablespoon ginger minced, fresh
  • ½ teaspoon sriracha

For glaze:

  • 1 teaspoon cornstarch
  • 3 tablespoons water

Garnishes:

  • 2 talks green onions chopped
  • 1 teaspoon sesame seeds

Instructions

For the wings:

For the glaze:

Notes

  • Pat chicken wings dry before marinating to achieve better crispness when air frying.
  • Marinate wings for at least 30 minutes or up to overnight for stronger flavor.
  • Use reserved marinade for glazing during cooking, or prepare a fresh batch to avoid food safety concerns.
  • Finish wings with green onions and sesame seeds for added texture and flavor.
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Overall Rating

5

69 reviews
Excellent

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