Air Fryer Asian Chicken Wings
User Reviews
5
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Prep Time
5 mins
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Cook Time
16 mins
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Additional Time
30 mins
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Servings
4 servings
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Calories
481 kcal
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Course
Main Course, Appetizer
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Cuisine
Asian
Air Fryer Asian Chicken Wings
Description
This recipe starts with drying wings to encourage crispness, then tossing them in an Asian-inspired marinade combining sesame oil, soy sauce, garlic, ginger, brown sugar, sriracha, and red pepper flakes. The wings marinate for at least 30 minutes. They are cooked in an air fryer at 350°F initially, flipped halfway, then coated with a glaze made from reserved marinade thickened with cornstarch, and finished at 400°F to crisp and caramelize the sauce.
The cooking method produces wings with a crisp exterior and sticky, flavorful glaze combining sweet, salty, and spicy elements. Fresh green onions and sesame seeds provide brightness and texture contrast when sprinkled before serving.
These wings are suitable as an appetizer or main dish and offer an alternative to traditional deep-fried wings, requiring less oil while maintaining flavor and texture.
The recipe notes a tip regarding marinade use, suggesting making a fresh batch for glazing if preferred, to ensure food safety and flavor integrity.
Ingredients
- 2 lbs chicken wings defrosted if frozen, drums and flats
For marinade:
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 3 cloves garlic minced
- 1 TBS brown sugar
- ⅓ cup soy sauce
- 1 tablespoon ginger minced, fresh
- ½ teaspoon sriracha
For glaze:
- 1 teaspoon cornstarch
- 3 tablespoons water
Garnishes:
- 2 talks green onions chopped
- 1 teaspoon sesame seeds
Instructions
For the wings:
For the glaze:
Notes
- Pat chicken wings dry before marinating to achieve better crispness when air frying.
- Marinate wings for at least 30 minutes or up to overnight for stronger flavor.
- Use reserved marinade for glazing during cooking, or prepare a fresh batch to avoid food safety concerns.
- Finish wings with green onions and sesame seeds for added texture and flavor.