Air Fryer Baby Carrots
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Air Fryer Baby Carrots
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Quick and easy to make with only a few simple ingredients, these perfectly crispy and delicious carrots are the perfect side dish to many of your favorite meals.
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Ingredients
- 1 carrot about 1 pound, baby, in bag
- 1 Tablespoon olive oil or avocado oil
- 1 Tablespoon Parmesan Cheese
- 1 garlic Crush
- ¼ Teaspoon salt
- ¼ Teaspoon black pepper
- parsley fresh, for garnish
Instructions
- In a medium-sized bowl put baby carrots.
- Preheat air fryer to 375 degrees F for 3 minutes.
- Add the spices, parmesan cheese and oil and mix well, so that all the carrots are coated.
- Cook at 380 degrees F for about 12 to 15 minutes, mixing every 5 minutes or so.
- Check the cooking and if needed cook the carrots a few minutes longer (depends on the size of the carrots).
- Serve hot with chopped parsley on top.
Notes
- Cook in a preheated oven at 425 degrees F for about 18 to 20 minutes.
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