Air Fryer Baby Potatoes

User Reviews

5

14 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    15 mins

  • Total Time

    16 mins

  • Servings

    4 servings

  • Calories

    164 kcal

  • Course

    Side Dish

  • Cuisine

    British

Air Fryer Baby Potatoes

Report
Air Fryer Baby Potatoes are seasoned with olive oil, Italian seasoning, garlic granules, and paprika, then cooked at high heat for a crisp exterior and tender inside. The combination of herbs and spices gives these potatoes aromatic and savory notes. Using an air fryer allows for a dry heat method that crisps without deep-frying while cooking small potatoes quickly and evenly, making them a practical side dish.

Description

This recipe coats baby potatoes in olive oil and a mix of Italian seasoning, garlic granules, and paprika before air frying at 200°C (400°F) for 15 minutes. Turning or shaking halfway through promotes even cooking and browning. The oil and spices form a flavorful crust on the skin while roasting the interiors to softness.

The garlic granules add a mild roasted garlic taste, and paprika gives subtle smoky warmth. Italian seasoning introduces herbaceous depth. The air fryer’s hot circulating air crisps potato skins to a satisfying texture while the potatoes remain soft inside.

These potatoes can serve as a simple side for many meals or snacks. Their compact size allows for faster cooking than larger potatoes. Using an air fryer also reduces the need for excess oil, making them a lighter option than frying.

For best texture, ensure potatoes are dry before seasoning, cut larger ones to uniform sizes, and coat evenly with oil and seasonings. Preheating the air fryer according to its manual can improve results.

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Ingredients

Servings
  • 500 g baby potato
  • 2 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 0.5 teaspoon garlic granules
  • 0.5 teaspoon paprika

Instructions

  1. Put 500 g Baby potatoes, 2 tablespoon Olive oil, 1 tablespoon Italian seasoning, 0.5 teaspoon Garlic granules and 0.5 teaspoon Paprika into a bowl.
  2. Give it a good mix to ensure all the potatoes are coated in the oil and seasoning.
  3. Put into your air fryer and arrange in a single layer.
  4. Cook at 200°C/400°F for 15 minutes, shaking half way.

Notes

  • Dry potatoes thoroughly after washing to help them crisp during cooking.
  • Cut larger baby potatoes in half to ensure even cooking.
  • Ensure all potatoes are evenly coated with oil and seasoning for consistent flavor.
  • Check your air fryer manual for preheating instructions, as some models require it.

Nutrition Information

Show Details
Serving 1portion Calories 164kcal (8%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 8mg (0%) Potassium 553mg (12%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 149IU (3%) Vitamin C 25mg (28%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Serving 1portion
Calories 164kcal 8%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 8mg 0%
Potassium 553mg 12%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 149IU 3%
Vitamin C 25mg 28%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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