Air Fryer Baked Apples

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    271 kcal

  • Course

    Dessert

  • Cuisine

    American

Air Fryer Baked Apples

Bring together the delicious flavors of apple pie and apple crisp by making Air Fryer Baked Apples for a sweet and tart fall treat!

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Ingredients

Servings
  • 4 apple Granny Smith variety
  • ¼ cup all-purpose flour
  • ¼ cup rolled oats old-fashioned
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter cold, cut into cubes
  • vanilla ice cream for topping
  • caramel sauce for topping

Instructions

  1. In a medium bowl, whisk together the flour, oats, sugar, and cinnamon. Use your fingertips to pinch the cold butter into the oat mixture until you get pea-size crumbles. Work quickly so the butter doesn't get too warm.
  2. Using a paring knife or an apple core, remove most of the center core, leaving about 1/2-inch at the bottom. You should end up with a hole for the filling.
  3. Place the apples into an air fryer. Carefully add the oat mixture to the cavity in each apple until full.
  4. Turn the air fryer to 350 degrees F and cook for 20 minutes.
  5. Serve warm topped with vanilla ice cream and caramel sauce, if desired.

Notes

  • Storage & Reheating: You can store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to reheat them, pop an apple in the microwave for 30 seconds, or in the air fryer for 4 to 5 minutes at 350 degrees F. 
  • You can store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to reheat them, pop an apple in the microwave for 30 seconds, or in the air fryer for 4 to 5 minutes at 350 degrees F. 

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 48g (16%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 23mg (8%) Sodium 81mg (3%) Potassium 244mg (5%) Fiber 5g (20%) Sugar 32g (64%) Vitamin A 362IU (7%) Vitamin C 8mg (9%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 48g 16%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 81mg 3%
Potassium 244mg 5%
Fiber 5g 20%
Sugar 32g 64%
Vitamin A 362IU 7%
Vitamin C 8mg 9%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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