
Air Fryer Baked Potato
User Reviews
5.0
3 reviews
Excellent

Air Fryer Baked Potato
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Air Fryer Baked Potato is crispy on the outside with the perfect fluffy interior, just begging for butter. This is the easiest way to make a baked potato and requires a fraction of the cooking time an oven baked potato does.
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Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- 2 tsp salt
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Instructions
- Wash and dry the potatoes.
- Drizzle with olive oil and rub all over the potatoes.
- Season generously with salt on all sides.
- Add the potatoes to the air fryer basket then air fry at 350°F/180°C for 45 minutes or until the skin is crisp and golden and a knife can easily be inserted.
- Remove and serve with toppings of your choice.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1176mg
(49%)
Potassium
897mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
42mg
(47%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
Calories | 226kcal | 11% |
Carbohydrates | 37g | 12% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Sodium | 1176mg | 49% |
Potassium | 897mg | 19% |
Fiber | 5g | 20% |
Sugar | 2g | 4% |
Vitamin A | 4IU | 0% |
Vitamin C | 42mg | 47% |
Calcium | 26mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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